Sarabeth's bakery: from my hands to yours
(Book)
Author:
Published:
New York : Rizzoli, 2010.
Format:
Book
Physical Desc:
xiii, 305 pages : color illustrations ; 27 cm
Status:
Description
Features more than 100 recipes for Levine's signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding.
Copies
Location
Call Number
Status
Last Check-In
TELL WPL Adult NonFiction
641.815 LEVINE
On Shelf
Feb 25, 2020
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Subjects
LC Subjects
More Details
Language:
English
ISBN:
9780847834082, 0847834085
Notes
General Note
Includes index.
Description
Features more than 100 recipes for Levine's signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding.
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Citations
APA Citation (style guide)
Levine, S. (2010). Sarabeth's bakery: from my hands to yours. New York, Rizzoli.
Chicago / Turabian - Author Date Citation (style guide)Levine, Sarabeth. 2010. Sarabeth's Bakery: From My Hands to Yours. New York, Rizzoli.
Chicago / Turabian - Humanities Citation (style guide)Levine, Sarabeth, Sarabeth's Bakery: From My Hands to Yours. New York, Rizzoli, 2010.
MLA Citation (style guide)Levine, Sarabeth. Sarabeth's Bakery: From My Hands to Yours. New York, Rizzoli, 2010.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ed467ff3-f0a6-e03b-42f8-136ea7921855
Record Information
| Last Sierra Extract Time | Mar 02, 2024 06:05:14 PM |
|---|---|
| Last File Modification Time | Mar 02, 2024 06:05:30 PM |
| Last Grouped Work Modification Time | Mar 02, 2024 06:05:20 PM |
MARC Record
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| 003 | OCoLC | ||
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| 100 | 1 | |a Levine, Sarabeth.|0 https://id.loc.gov/authorities/names/n00014772 | |
| 245 | 1 | 0 | |a Sarabeth's bakery :|b from my hands to yours /|c Sarabeth Levine ; with Rick Rodgers ; photographs by Quentin Bacon ; foreword by Mimi Sheraton. |
| 264 | 1 | |a New York :|b Rizzoli,|c 2010. | |
| 300 | |a xiii, 305 pages :|b color illustrations ;|c 27 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Morning pastries -- Muffins and more -- Beautiful breads -- Everyday cakes -- Party cakes and company -- Pies and tarts -- Plain and fancy cookies -- Spoon desserts -- Frozen desserts -- Spreadable fruits -- Frostings, fillings, and sweet sauces. | |
| 520 | |a Features more than 100 recipes for Levine's signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding. | ||
| 650 | 0 | |a Baking.|0 https://id.loc.gov/authorities/subjects/sh85011087 | |
| 650 | 0 | |a Baked products.|0 https://id.loc.gov/authorities/subjects/sh85011068 | |
| 650 | 0 | |a Desserts.|0 https://id.loc.gov/authorities/subjects/sh85037243 | |
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| 948 | |a MARCIVE August, 2017 | ||
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