The wild vegetarian cookbook: a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes
(Book)
Notes
Brill, S. (2002). The wild vegetarian cookbook: a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes. Boston, Mass., Harvard Common Press.
Chicago / Turabian - Author Date Citation (style guide)Brill, Steve. 2002. The Wild Vegetarian Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not so Wild) Natural Foods, With More Than 500 Recipes. Boston, Mass., Harvard Common Press.
Chicago / Turabian - Humanities Citation (style guide)Brill, Steve, The Wild Vegetarian Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not so Wild) Natural Foods, With More Than 500 Recipes. Boston, Mass., Harvard Common Press, 2002.
MLA Citation (style guide)Brill, Steve. The Wild Vegetarian Cookbook: A Forager's Culinary Guide (in the Field or in the Supermarket) to Preparing and Savoring Wild (and Not so Wild) Natural Foods, With More Than 500 Recipes. Boston, Mass., Harvard Common Press, 2002.
Record Information
| Last Sierra Extract Time | Mar 06, 2024 07:46:27 PM |
|---|---|
| Last File Modification Time | Mar 06, 2024 07:47:00 PM |
| Last Grouped Work Modification Time | Mar 06, 2024 07:46:39 PM |
MARC Record
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|---|---|---|---|
| 001 | 48475082 | ||
| 003 | OCoLC | ||
| 005 | 20030812135825.0 | ||
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| 050 | 0 | 0 | |a TX837|b .B824 2002 |
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| 100 | 1 | |a Brill, Steve.|0 https://id.loc.gov/authorities/names/n93077055 | |
| 245 | 1 | 4 | |a The wild vegetarian cookbook :|b a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes /|c "Wildman" Steve Brill ; foreword by Arthur Schwartz. |
| 264 | 1 | |a Boston, Mass. :|b Harvard Common Press,|c [2002] | |
| 264 | 4 | |c ©2002 | |
| 300 | |a xxvi, 500 pages :|b illustrations ;|c 25 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Vegetarian cooking.|0 https://id.loc.gov/authorities/subjects/sh85142518 | |
| 650 | 0 | |a Cooking (Wild foods)|0 https://id.loc.gov/authorities/subjects/sh85032153 | |
| 902 | |a 060713 | ||
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| 948 | |a MARCIVE Comp, in 2022.12 | ||
| 948 | |a MARCIVE August, 2017 | ||
| 948 | |a MARCIVE extract Aug 5, 2017 | ||
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| 995 | |a Loaded with m2btab.ltiac in 2022.12 | ||
| 995 | |a Loaded with m2btab.ltiac in 2017.08 | ||
| 995 | |a Loaded with m2btab.migrate 2020.12 | ||
| 998 | |e -|f eng|a sr | ||
