The smoked-foods cookbook: how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese
(Book)
Author:
Contributors:
Published:
Harrisburg, PA : Stackpole Books, [1992].
Format:
Book
Edition:
1st ed.
Physical Desc:
216 pages ; 24 cm
Status:
SRL Adult Nonfiction Staff Retrieval
641.46 PAR(Staff Retrieval)
Description
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more then a quality barbecue grill—are readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. 150 tasty recipes Low-fat and low-salt alternatives for healthful eating
Copies
Location
Call Number
Status
Last Check-In
SRL Adult Nonfiction Staff Retrieval
641.46 PAR(Staff Retrieval)
On Shelf
Jul 15, 2021
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More Details
Language:
English
ISBN:
0811701166 :
Notes
Bibliography
Includes bibliographical references (page 212) and index.
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Citations
APA Citation (style guide)
Park, L., & Park, E. (. m. (1992). The smoked-foods cookbook: how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese. Harrisburg, PA, Stackpole Books.
Chicago / Turabian - Author Date Citation (style guide)Park, Lue and Ed (Wildlife manager) Park. 1992. The Smoked-foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese. Harrisburg, PA, Stackpole Books.
Chicago / Turabian - Humanities Citation (style guide)Park, Lue and Ed (Wildlife manager) Park, The Smoked-foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese. Harrisburg, PA, Stackpole Books, 1992.
MLA Citation (style guide)Park, Lue. and Ed (Wildlife manager) Park. The Smoked-foods Cookbook: How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese. Harrisburg, PA, Stackpole Books, 1992.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
1ae6eab4-6208-d2a2-b09b-a3423dea9d19
Record Information
| Last Sierra Extract Time | Apr 23, 2024 08:01:59 PM |
|---|---|
| Last File Modification Time | Apr 23, 2024 08:02:29 PM |
| Last Grouped Work Modification Time | Apr 23, 2024 08:02:08 PM |
MARC Record
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