The food of Thailand: authentic recipes from the Golden Kingdom

Book Cover
Average Rating
Publisher:
Periplus Editions ;
Pub. Date:
[1998]
Edition:
1st ed.
Language:
English
Description
These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID f636b9df-d4a3-d962-e142-14c410428913
Grouping Title food of thailand authentic recipes from the golden kingdom
Grouping Author krauss sven
Grouping Category book
Last Grouping Update 2019-08-15 01:04:28AM
Last Indexed 2019-08-21 03:47:21AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Ganguillet, Laurent.
Hutton, Wendy.
Sanguanwong, Vira.
author Krauss, Sven.
author2-role Ganguillet, Laurent.
Hutton, Wendy.
Sanguanwong, Vira.
author_display Krauss, Sven
available_at_salida Salida Regional Library
detailed_location_salida SRL Adult Nonfiction
display_description
format_category_salida Books
format_salida Book
id f636b9df-d4a3-d962-e142-14c410428913
isbn 9789625933870
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b1186929x .i6792718x SRL Adult Nonfiction 641.59593 KRA 1 false false On Shelf srnf
itype_salida Book
last_indexed 2019-08-21T09:47:21.916Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_salida 641.59593 KRA
owning_library_salida Salida Regional Library
owning_location_salida Salida Regional Library
primary_isbn 9789625933870
publishDate 1998
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b1186929x Book Books 1st ed. English Periplus Editions ; [1998] 132 pages : color illustrations ; 21 x 23 cm.
recordtype grouped_work
scoping_details_salida
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b1186929x .i6792718x On Shelf On Shelf false true true false false true 9999
subject_facet Cooking, Thai
title_display The food of Thailand : authentic recipes from the Golden Kingdom
title_full The food of Thailand : authentic recipes from the Golden Kingdom / recipes by Sven Krauss, Laurent Ganguillet, and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton
title_short The food of Thailand :
title_sub authentic recipes from the Golden Kingdom
topic_facet Cooking, Thai