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The food of Thailand: authentic recipes from the Golden Kingdom

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Publisher:
Periplus Editions ;
Pub. Date:
[1998]
Edition:
1st ed.
Language:
English
Description
These beautiful books offer complete information on ingredients, utensils, and cooking techniques. Each volume presents the best authentic recipes and detailed explorations of the cultural context in which dishes are created and enjoyed. Each title contains 70 to 90 beautiful full-color photographs and a range of mouth-watering recipes by some of the area's best chefs.
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Grouping Information

Grouped Work IDe820fc0c-fc7d-2b81-e610-7e2cf4f8d4d4
Grouping Titlefood of thailand authentic recipes from the golden kingdom
Grouping Authorsven krauss
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2020-09-06 22:18:14PM
Last Indexed2020-09-24 00:40:39AM
Novelist Primary ISBNnone

Solr Details

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accelerated_reader_reading_level0
auth_author2Ganguillet, Laurent.
Hutton, Wendy.
Sanguanwong, Vira.
authorKrauss, Sven.
author2-roleGanguillet, Laurent.
Hutton, Wendy.
Sanguanwong, Vira.
author_displayKrauss, Sven
available_at_salidaSalida Regional Library
detailed_location_salidaSRL Adult Nonfiction
display_description
format_category_salidaBooks
format_salidaBook
ide820fc0c-fc7d-2b81-e610-7e2cf4f8d4d4
isbn9789625933870
item_details
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ils:.b1186929x.i13023986EVLD Eagle Public Library641.5959 KRA1falsefalseMissingMar 06, 2013eve
ils:.b1186929x.i6792718xSRL Adult Nonfiction641.59593 KRA1falsefalseOn ShelfSep 04, 2018srnf
itype_salidaBook
last_indexed2020-09-24T06:40:39.208Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_salida641.59593 KRA
owning_library_salidaSalida Regional Library
owning_location_salidaSalida Regional Library
primary_isbn9789625933870
publishDate1998
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b1186929xBookBooks1st ed.EnglishPeriplus Editions ;[1998]132 pages : color illustrations ; 21 x 23 cm.
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ils:.b1186929x.i6792718xOn ShelfOn Shelffalsetruetruefalsefalsetrue3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 36, 37, 38, 39, 40, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 96, 97, 98, 99, 100, 101, 102, 103, 104, 106, 107, 108, 109, 110, 111, 112, 113, 114, 116, 117, 118, 119, 120, 121, 122, 123, 124, 125, 126, 127, 128, 129, 130, 131, 132, 133, 134, 135, 136, 137, 138, 139, 140, 141, 142, 143, 144, 145, 146, 148, 149, 151, 152, 153, 154, 155, 156, 157, 158, 159, 160, 161, 163, 165, 166, 167, 168
subject_facetCooking, Thai
title_displayThe food of Thailand : authentic recipes from the Golden Kingdom
title_fullThe food of Thailand : authentic recipes from the Golden Kingdom / recipes by Sven Krauss, Laurent Ganguillet, and Vira Sanguanwong ; photography by Luca Invernizzi Tettoni ; introduction by William Warren ; editing by Wendy Hutton
title_shortThe food of Thailand
title_subauthentic recipes from the Golden Kingdom
topic_facetCooking, Thai