The new cook

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DK Pub.,
Pub. Date:
1st American ed.
A complete basic cooking course in a single volume, this book gently guides the culinary novice from stocking the pantry to selecting ingredients and preparing more than 100 recipes. Colorful, close-up photos show the starting-out cook how to fry an egg, roast a chicken, or bake a pie. Pictorial lists of ingredients and utensils ensure that nothing is overlooked.
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Grouping Information

Grouped Work ID cf3e3d32-1708-1faf-3f92-95512f63a53e
full_title new cook
author berry mary
grouping_category book
lastUpdate 2018-01-06 01:46:18AM

Solr Details

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accelerated_reader_reading_level 0
auth_author2 Spieler, Marlena.
author Berry, Mary, 1935-
author2-role Spieler, Marlena.
author_display Berry, Mary
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isbn 9780789419965
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literary_form Non Fiction
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owning_library_salida Salida Regional Library
owning_location_salida Salida Regional Library
primary_isbn 9780789419965
publishDate 1997
record_details ils:.b11575001|Book|Books|1st American ed.|English|DK Pub.,|1997.|168 pages : color illustrations ; 29 cm.
recordtype grouped_work
scoping_details_salida ils:.b11575001|.i67209087|On Shelf|On Shelf|false|true|true|false|false|true|999|||
subject_facet Cooking
title_display The new cook
title_full The new cook / Mary Berry, Marlena Spieler ; photography by Dave King
title_short The new cook
topic_facet Cooking