The new cook

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Average Rating
Publisher:
DK Pub.,
Pub. Date:
1997.
Edition:
1st American ed.
Language:
English
Description
A complete basic cooking course in a single volume, this book gently guides the culinary novice from stocking the pantry to selecting ingredients and preparing more than 100 recipes. Colorful, close-up photos show the starting-out cook how to fry an egg, roast a chicken, or bake a pie. Pictorial lists of ingredients and utensils ensure that nothing is overlooked.
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Contributors:
ISBN:
9780789419965
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Grouping Information

Grouped Work ID cf3e3d32-1708-1faf-3f92-95512f63a53e
Grouping Title new cook
Grouping Author berry mary
Grouping Category book
Last Grouping Update 2018-05-03 01:19:13AM
Last Indexed 2018-07-19 04:49:41AM

Solr Details

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auth_author2 Spieler, Marlena.
author Berry, Mary, 1935-
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primary_isbn 9780789419965
publishDate 1997
record_details ils:.b11575001|Book|Books|1st American ed.|English|DK Pub.,|1997.|168 pages : color illustrations ; 29 cm.
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subject_facet Cooking
title_display The new cook
title_full The new cook / Mary Berry, Marlena Spieler ; photography by Dave King
title_short The new cook
topic_facet Cooking