The gluten-free gourmet cooks comfort foods

Book Cover
Average Rating
Publisher:
Owl,
Pub. Date:
2005.
Language:
English
Description

The latest addition to the bestselling series of cookbooks that have sold more than 300,000 copies.

Bette Hagman is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat. In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to old favorites such as macaroni and cheese, chicken pot pie, and lasagna that were once off-limits to anyone who is gluten intolerant. At the core of this book are more than two hundred all-new recipes for the mouth-watering comfort foods enjoyed by people everywhere.

The nutritional information and dietary exchanges that accompany each recipe will make these hearty and delicious foods fit easily into any diet. Hagman also provides an introduction to new flours now available to the gluten-free cook and offers a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Cooks Comfort Foods , everyone can enjoy satisfying meals and snacks without gluten or wheat.

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ISBN:
9780805078084
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Grouping Information

Grouped Work IDc84f7003-3210-c235-42ff-a7cf0eaf80a2
Grouping Titlegluten free gourmet cooks comfort foods
Grouping Authorhagman bette
Grouping Categorybook
Last Grouping Update2020-01-04 01:21:46AM
Last Indexed2020-01-28 03:54:34AM

Solr Details

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Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b25609002BookBooksEnglishOwl, 2005.336 pages ; 24 cm.
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subject_facetComfort food
Gluten-free diet -- Recipes
Recipes
title_displayThe gluten-free gourmet cooks comfort foods
title_fullThe gluten-free gourmet cooks comfort foods / Bette Hagman
title_shortThe gluten-free gourmet cooks comfort foods
topic_facetComfort food
Gluten-free diet