The Library will be CLOSED all day Monday, January 27th

A cook's bible, seasonal food: how to enjoy food at its best

Book Cover
Average Rating
Publisher:
Duncan Baird ;
Pub. Date:
2007.
Language:
English
Description
Being ecologically smart has never tasted so good! Cooking seasonally makes sense for the environment and the palate: just picked, locally grown food simply has more flavor than vacuum-packed specimens that travel thousands of miles. Find out how to make the most of fresh produce with this invaluable sourcebook. Each chapter in the four sections—winter, spring, summer, and fall—showcases the season's best, complete with advice on buying, storing, and preparing the ingredient, and insight into its textures, aromas, tastes, appearance, and history. More than 200 fabulous recipes cover everything from simple sauces (such as rocket pesto) to more complex dishes, including Venison with Celeriac Rosti, Spring Leaf Salad with Chargrilled Asparagus, and Cranberry and Apple Tart Tatin.
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
ISBN:
9781844833993
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID99220bb2-a7b3-13d7-ee8b-5809623bc779
Grouping Titlecook s bible seasonal food how to enjoy food at its best
Grouping Authorblake susannah
Grouping Categorybook
Last Grouping Update2020-01-04 01:21:46AM
Last Indexed2020-01-26 03:59:41AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorBlake, Susannah.
author_displayBlake, Susannah
available_at_salidaSalida Regional Library
detailed_location_salidaSRL Adult Nonfiction
display_description
format_category_salidaBooks
format_salidaBook
id99220bb2-a7b3-13d7-ee8b-5809623bc779
isbn9781844833993
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
ils:.b27175534.i67377075SRL Adult Nonfiction641.564 BLA1falsefalseOn Shelfsrnf
itype_salidaBook
last_indexed2020-01-26T10:59:41.119Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_salida641.564 BLA
owning_library_salidaSalida Regional Library
owning_location_salidaSalida Regional Library
primary_isbn9781844833993
publishDate2007
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b27175534BookBooksEnglishDuncan Baird ;2007.223 pages : color illustrations ; 25 cm.
recordtypegrouped_work
scoping_details_salida
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b27175534.i67377075On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetCooking
title_displayA cook's bible, seasonal food : how to enjoy food at its best
title_fullA cook's bible, seasonal food : how to enjoy food at its best / Susannah Blake
title_shortA cook's bible, seasonal food
title_subhow to enjoy food at its best
topic_facetCooking