A cook's bible, seasonal food: how to enjoy food at its best

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Publisher:
Duncan Baird ;
Pub. Date:
2007.
Language:
English
Description
Being ecologically smart has never tasted so good! Cooking seasonally makes sense for the environment and the palate: just picked, locally grown food simply has more flavor than vacuum-packed specimens that travel thousands of miles. Find out how to make the most of fresh produce with this invaluable sourcebook. Each chapter in the four sections—winter, spring, summer, and fall—showcases the season's best, complete with advice on buying, storing, and preparing the ingredient, and insight into its textures, aromas, tastes, appearance, and history. More than 200 fabulous recipes cover everything from simple sauces (such as rocket pesto) to more complex dishes, including Venison with Celeriac Rosti, Spring Leaf Salad with Chargrilled Asparagus, and Cranberry and Apple Tart Tatin.
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ISBN:
9781844833993
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Grouping Information

Grouped Work ID 99220bb2-a7b3-13d7-ee8b-5809623bc779
Grouping Title cook s bible seasonal food how to enjoy food at its best
Grouping Author blake susannah
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-04-24 04:30:47AM

Solr Details

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record_details ils:.b27175534|Book|Books||English|Duncan Baird ;|2007.|223 pages : color illustrations ; 25 cm.
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subject_facet Cooking
title_display A cook's bible, seasonal food : how to enjoy food at its best
title_full A cook's bible, seasonal food : how to enjoy food at its best / Susannah Blake
title_short A cook's bible, seasonal food :
title_sub how to enjoy food at its best
topic_facet Cooking