Hors d'oeuvres & appetizers

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Time-Life Books,
Pub. Date:
"Make any party or meal a special celebration with a selection of easily prepared, colorful, delicious hors d'oeuvres or appetizers. Dazzle your guests with Mozzarella and Tomato Crostini. Sesame Shrimp. Guacamole. Endive Boats with Smoked Salmon. Chinese Spareribs. Mini Pizzas with Spicy Meat Topping. Tandoori-Style Chicken. The array of possibilities is a festive as it is tempting." "Filled with kitchen-tested recipes from popular French food experts the Scotto Sisters - each recipe shown in a glorious full-color photograph - this beautiful, practical book makes it easier than ever to select and prepare hors d'oeuvres and appetizers for any occasion. All the basics are covered, from choosing basic tools to preparing the doughs, pastries and breads that are part of so many of these dishes. And an illustrated glossary provides you with a quick, convenient reference to essential terms." "Hors d'Oeuvres & Appetizers is part of the Williams-Sonoma Kitchen Library, an all-new series of books written by outstanding international food authorities and created under the general editorship of Chuck Williams, founder of Williams-Sonoma, America's leading cookware stores and catalog. Each volume of the series concentrates on a single main ingredient or kind of food, and is expressly designed for practical, everyday use in the home kitchen."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
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Grouping Information

Grouped Work ID 8e65b84f-6143-75dc-88c6-f07e4733d512
Grouping Title hors d oeuvres appetizers
Grouping Author chuck williams
Grouping Category book
Last Grouping Update 2019-04-18 01:13:57AM
Last Indexed 2019-08-19 04:58:01AM

Solr Details

accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Williams, Chuck.
author2-role Scotto Sisters.
Williams, Chuck.
available_at_salida Salida Regional Library
detailed_location_salida SRL Adult Nonfiction
format_category_salida Books
format_salida Book
id 8e65b84f-6143-75dc-88c6-f07e4733d512
isbn 9780783502182
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itype_salida Book
last_indexed 2019-08-19T10:58:01.763Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_salida 641.812 WIL
owning_library_salida Salida Regional Library
owning_location_salida Salida Regional Library
primary_isbn 9780783502182
publishDate 1992
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b26679103 Book Books English Time-Life Books, [1992] 108 pages : illustrations (some color) ; 22 cm.
recordtype grouped_work
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b26679103 .i85581318 On Shelf On Shelf false true true false false true 9999
series Williams-Sonoma kitchen library
series_with_volume Williams-Sonoma kitchen library|
subject_facet Appetizers
Cookery (Dips and spreads)
Cookery (Hors doeuveres)
title_display Hors d'oeuvres & appetizers
title_full Hors d'oeuvres & appetizers / general editor, Chuck Williams ; recipes, the Scotto Sisters ; photography, Allan Rosenberg
title_short Hors d'oeuvres & appetizers
topic_facet Appetizers