The Library will be CLOSED all day Monday, January 27th

The smoked-foods cookbook: how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese

Book Cover
Average Rating
Author:
Publisher:
Varies, see individual formats and editions
Pub. Date:
Varies, see individual formats and editions
Description
Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers.
Also in This Series
More Like This
More Copies In Prospector
Loading Prospector Copies...
More Details
Contributors:
ISBN:
9780811767507
Reviews from GoodReads
Loading GoodReads Reviews.
Staff View

Grouping Information

Grouped Work ID7f48c543-e5f8-3231-3866-ceb2c9cd212f
Grouping Titlesmoked foods cookbook how to flavor cure and prepare savory meats game fish nuts and cheese
Grouping Authorpark lue
Grouping Categorybook
Last Grouping Update2020-01-22 17:10:04PM
Last Indexed2020-01-25 02:25:14AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
authorPark, Lue,
author2-rolehoopla digital.
author_displayPark, Lue
display_descriptionSmoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers-which cost no more than a quality barbecue grill-are readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. 150 tasty recipes Low-fat and low-salt alternatives for healthful eating.
id7f48c543-e5f8-3231-3866-ceb2c9cd212f
isbn9780811767507
item_details
Bib IdItem IdShelf LocCall NumFormatFormat CategoryNum CopiesIs Order ItemIs eContenteContent SourceeContent FileeContent URLsubformatDetailed StatusLast CheckinLocationSub-location
hoopla:MWT12450574Online Hoopla CollectionOnline HooplaeBookeBook1falsetrueHooplahttps://www.hoopladigital.com/title/12450574?utm_source=MARCAvailable Online
last_indexed2020-01-25T09:25:14.697Z
lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
primary_isbn9780811767507
publishDate2018
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
hoopla:MWT12450574eBookeBookEnglishStackpole Books, 2018.1 online resource
recordtypegrouped_work
subject_facetCooking (Smoked foods)
Electronic books
Smoked fish
Smoked meat
Smoking (Cooking)
title_displayThe smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese
title_fullThe smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese [electronic resource] / Lue & Ed Park
title_shortThe smoked-foods cookbook
title_subhow to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese
topic_facetCooking (Smoked foods)
Electronic books
Smoked fish
Smoked meat
Smoking (Cooking)