The smoked-foods cookbook: how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese
Description
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more then a quality barbecue grill—are readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. 150 tasty recipes Low-fat and low-salt alternatives for healthful eating
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Contributors:
ISBN:
9780811701167
9780811767507
9780811767507
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Grouping Information
Grouped Work ID | 1ae6eab4-6208-d2a2-b09b-a3423dea9d19 |
---|---|
Grouping Title | smoked foods cookbook how to flavor cure and prepare savory meats game fish nuts and cheese |
Grouping Author | lue park |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-02-22 08:47:25AM |
Last Indexed | 2024-04-17 22:22:01PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Park, Ed (Wildlife manager)
author
Park, Lue
author2-role
Park, Ed(Wildlife manager)
author_display
Park, Lue
available_at_salida
Salida Regional Library
detailed_location_salida
SRL Adult Nonfiction Staff Retrieval
display_description
Smoked turkey, pheasant, salmon, pâté: these expensive delicacies can be made at home for surprisingly low cost. Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, apple wood, mesquite, chestnut, or maple smoke. The smoke cookers—which cost no more then a quality barbecue grill—are readily available. Included are recipes for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausage, nuts, cheese, and even pasta. Complete menus provide guidelines for satisfying meals featuring smoked foods. 150 tasty recipes Low-fat and low-salt alternatives for healthful eating
format_category_salida
Books
format_salida
Book
id
1ae6eab4-6208-d2a2-b09b-a3423dea9d19
isbn
9780811701167
9780811767507
9780811767507
itype_salida
Book
last_indexed
2024-04-18T04:22:01.611Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_salida
641.46 PAR(Staff Retrieval)
owning_library_salida
Salida Regional Library
owning_location_salida
Salida Regional Library
primary_isbn
9780811701167
publishDate
1992
2018
2018
publisher
Stackpole Books
recordtype
grouped_work
subject_facet
Cooking & Food
Cooking (Smoked foods)
Electronic books
Nonfiction
Smoked fish
Smoked meat
Cooking (Smoked foods)
Electronic books
Nonfiction
Smoked fish
Smoked meat
title_display
The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese
title_full
The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese / Lue & Ed Park
The smoked-foods cookbook [electronic resource] : How to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese. Lue Park
The smoked-foods cookbook [electronic resource] : How to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese. Lue Park
title_short
The smoked-foods cookbook
title_sub
how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese
topic_facet
Cooking & Food
Cooking (Smoked foods)
Nonfiction
Smoked fish
Smoked meat
Cooking (Smoked foods)
Nonfiction
Smoked fish
Smoked meat
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b14580925 | .i67127472 | SRL Adult Nonfiction Staff Retrieval | 641.46 PAR(Staff Retrieval) | 1 | false | false | On Shelf | Jul 15, 2021 | srnfa | ||||
overdrivecmc:ODN0003630291 | ODN0003630291 | Overdrive (CMC) | Online Overdrive (CMC) | eBook | eBook | 1 | false | true | Overdrive (CMC) | http://link.overdrive.com/?websiteID=162&titleID=3630291 | Available Online | Overdrive (CMC) |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b14580925 | Book | Books | 1st ed | English | Stackpole Books | [1992] | 216 pages ; 24 cm | |
overdrivecmc:ODN0003630291 | eBook | eBook | English | 2018 | 1 online resource |
scoping_details_salida
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---|---|---|---|---|---|---|---|---|---|---|---|---|
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