The smoked-foods cookbook: how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese

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Author:
Publisher:
Stackpole Books,
Pub. Date:
[1992]
Edition:
1st ed.
Language:
English
Description
Wild game and domestic meats are prepared in any of dozens of marinades and brines, then set in a smoke cooker to absorb the flavor of hickory, applewood, mesquite, chestnut, or maple smoke. Recipes are included for beef, pork, lamb, venison, chicken, turkey, duck, fish, shellfish, jerky, sausages, nuts, cheese, and even pasta. Lists sources for smoke cookers.
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ISBN:
9780811701167
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Grouping Information

Grouped Work ID 7f48c543-e5f8-3231-3866-ceb2c9cd212f
Grouping Title smoked foods cookbook how to flavor cure and prepare savory meats game fish nuts and cheese
Grouping Author park lue
Grouping Category book
Last Grouping Update 2018-05-03 01:19:13AM
Last Indexed 2018-07-12 04:03:42AM

Solr Details

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auth_author2 Park, Ed.
author Park, Lue.
author2-role Park, Ed.
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itype_salida Book
last_indexed 2018-07-12T10:03:42.562Z
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literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_salida 641.46 PAR(Staff Retrieval)
owning_library_salida Salida Regional Library
owning_location_salida Salida Regional Library
primary_isbn 9780811701167
publishDate 1992
record_details ils:.b14580925|Book|Books|1st ed.|English|Stackpole Books,|[1992]|216 pages ; 24 cm.
recordtype grouped_work
scoping_details_salida
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b14580925 .i67127472 On Shelf On Shelf false true true false false true 999
subject_facet Cooking (Smoked foods), Smoked fish, Smoked meat
title_display The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese
title_full The smoked-foods cookbook : how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese / Lue & Ed Park
title_short The smoked-foods cookbook :
title_sub how to flavor, cure, and prepare savory meats, game, fish, nuts, and cheese
topic_facet Cooking (Smoked foods), Smoked fish, Smoked meat