The new diabetic cookbook: more than 200 delicious recipes for a low-fat, low-sugar, low cholesterol, low salt, high-fiber diet

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Publisher:
Contemporary Books,
Pub. Date:
[2002]
Edition:
5th ed.
Language:
English
Description

With more than 250,000 copies sold so far in its previous editions, The New Diabetic Cookbook is a must-have cooking classic for people with diabetes! Newly revised and updated, it contains more than 200 healthful and delicious recipes, as well as the most recent food exchange lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol. Also new to this fifth edition is a chapter explaining how you can prepare your own mixes for a quick batch of cupcakes, cookies, cakes, or bread.

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ISBN:
9780071391351
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Grouping Information

Grouped Work ID66033db5-98d8-b3a1-60c3-fd334720cf6a
Grouping Titlenew diabetic cookbook more than 200 delicious recipes for a low fat low sugar low cholesterol low sa
Grouping Authorcavaiani mabel
Grouping Categorybook
Last Grouping Update2020-01-04 01:21:46AM
Last Indexed2020-01-18 02:39:57AM

Solr Details

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ils:.b2159790xBookBooks5th ed.EnglishContemporary Books, [2002]x, 422 pages ; 23 cm.
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subject_facetCooking
Diabetes -- Diet therapy -- Recipes
Diet, Diabetic
Recipes
title_displayThe new diabetic cookbook : more than 200 delicious recipes for a low-fat, low-sugar, low cholesterol, low salt, high-fiber diet
title_fullThe new diabetic cookbook : more than 200 delicious recipes for a low-fat, low-sugar, low cholesterol, low salt, high-fiber diet / Mabel Cavaiani
title_shortThe new diabetic cookbook
title_submore than 200 delicious recipes for a low-fat, low-sugar, low cholesterol, low salt, high-fiber diet
topic_facetCooking
Diabetes
Diet therapy
Diet, Diabetic