The new diabetic cookbook: more than 200 delicious recipes for a low-fat, low-sugar, low cholesterol, low salt, high-fiber diet

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Average Rating
Publisher:
Contemporary Books,
Pub. Date:
[2002]
Edition:
5th ed.
Language:
English
Description

With more than 250,000 copies sold so far in its previous editions, The New Diabetic Cookbook is a must-have cooking classic for people with diabetes! Newly revised and updated, it contains more than 200 healthful and delicious recipes, as well as the most recent food exchange lists, greatly expanded nutritive tables, and concise information on saturated fat, fiber, and cholesterol. Also new to this fifth edition is a chapter explaining how you can prepare your own mixes for a quick batch of cupcakes, cookies, cakes, or bread.

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ISBN:
9780071391351
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Grouping Information

Grouped Work ID 66033db5-98d8-b3a1-60c3-fd334720cf6a
Grouping Title new diabetic cookbook more than 200 delicious recipes for a low fat low sugar low cholesterol low sa
Grouping Author cavaiani mabel
Grouping Category book
Last Grouping Update 2019-01-22 01:07:35AM
Last Indexed 2019-04-23 05:09:46AM

Solr Details

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record_details ils:.b2159790x|Book|Books|5th ed.|English|Contemporary Books,|[2002]|x, 422 pages ; 23 cm.
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subject_facet Cooking, Diabetes -- Diet therapy -- Recipes, Diet, Diabetic, Recipes
title_display The new diabetic cookbook : more than 200 delicious recipes for a low-fat, low-sugar, low cholesterol, low salt, high-fiber diet
title_full The new diabetic cookbook : more than 200 delicious recipes for a low-fat, low-sugar, low cholesterol, low salt, high-fiber diet / Mabel Cavaiani
title_short The new diabetic cookbook :
title_sub more than 200 delicious recipes for a low-fat, low-sugar, low cholesterol, low salt, high-fiber diet
topic_facet Cooking, Diabetes, Diet therapy, Diet, Diabetic