Tartine

Book Cover
Average Rating
Publisher:
Chronicle Books,
Pub. Date:
[2006]
Language:
English
Description
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres--and, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.
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ISBN:
9780811851503
9781452136103
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Grouping Information

Grouped Work ID5a10e0c4-d8b7-d28d-b8e6-6e742708f8bc
Grouping Titletartine
Grouping Authorprueitt elisabeth m
Grouping Categorybook
Last Grouping Update2020-01-24 16:21:49PM
Last Indexed2020-01-28 04:05:14AM

Solr Details

accelerated_reader_point_value0
accelerated_reader_reading_level0
auth_author2Robertson, Chad.
authorPrueitt, Elisabeth M.
author2-roleRobertson, Chad.
hoopla digital.
author_displayPrueitt, Elisabeth M
detailed_location_salidaSRL Adult Nonfiction
display_descriptionEvery once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.
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item_details
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lexile_score-1
literary_formNon Fiction
literary_form_fullNon Fiction
local_callnumber_salida641.865 PRU
owning_library_salidaSalida Regional Library
owning_location_salidaSalida Regional Library
primary_isbn9780811851503
publishDate2006
2013
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b27022407BookBooksEnglishChronicle Books, [2006]223 pages : illustrations (chiefly color) ; 26 cm
hoopla:MWT12071363eBookeBookEnglishChronicle Books LLC, 2013.1 online resource
recordtypegrouped_work
scoping_details_salida
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subject_facetDesserts
Electronic books
Pastry
Tartine (Bakery)
title_displayTartine
title_fullTartine / by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach
Tartine [electronic resource] Prueitt, Elisabeth M.
title_shortTartine
topic_facetDesserts
Electronic books
Pastry