Tartine

Book Cover
Average Rating
Publisher:
Chronicle Books,
Pub. Date:
[2006]
Language:
English
Description
Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.
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ISBN:
9780811851503
9781452136103
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Grouping Information

Grouped Work ID 5a10e0c4-d8b7-d28d-b8e6-6e742708f8bc
Grouping Title tartine
Grouping Author prueitt elisabeth m
Grouping Category book
Last Grouping Update 2019-04-26 01:04:39AM
Last Indexed 2019-04-26 04:28:49AM

Solr Details

accelerated_reader_interest_level
accelerated_reader_point_value 0
accelerated_reader_reading_level 0
auth_author2 Robertson, Chad.
author Prueitt, Elisabeth M.
author2-role Robertson, Chad., hoopla digital.
author_display Prueitt, Elisabeth M
detailed_location_salida SRL Adult Nonfiction
display_description Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share not only their fabulous recipes, but also the secrets and expertise that transform a delicious homemade treat into a great one. It's no wonder there are lines out the door of Elisabeth and Chad's acclaimed Tartine Bakery. It's been written up in every magazine worth its sugar and spice. Here their bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first: moist Brioche Bread Pudding; luscious Banana Cream Pie; the sweet-tart perfection of Apple Crisp. And the cakes! Billowing chiffon cakes. Creamy Bavarians bursting with seasonal fruits. A luxe Devil's Food Cake. Lemon Pound Cake, Pumpkin Tea Cake. Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvresand, of course, a whole lot for dessert! Practical advice comes in the form of handy Kitchen Notes. These "hows" and "whys" convey the authors' know-how, whether it's the key to the creamiest quiche (you'll be surprised), the most efficient way to core an apple, or tips for ensuring a flaky crust. Top it off with gorgeous photographs throughout and you have an utterly fresh, inspiring, and invaluable cookbook.
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format_salida Book
id 5a10e0c4-d8b7-d28d-b8e6-6e742708f8bc
isbn 9780811851503, 9781452136103
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itype_salida Book
last_indexed 2019-04-26T10:28:49.54Z
lexile_score -1
literary_form Non Fiction
literary_form_full Non Fiction
local_callnumber_salida 641.865 PRU
owning_library_salida Salida Regional Library
owning_location_salida Salida Regional Library
primary_isbn 9780811851503
publishDate 2006, 2013
record_details hoopla:MWT12071363|eBook|eBook||English|Chronicle Books LLC,|2013.|1 online resource, ils:.b27022407|Book|Books||English|Chronicle Books,|[2006]|223 pages : illustrations (chiefly color) ; 26 cm.
recordtype grouped_work
scoping_details_salida
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b27022407 .i67953153 Checked Out In Transit false false true false false true 9999
subject_facet Desserts, Electronic books, Pastry, Tartine (Bakery)
title_display Tartine
title_full Tartine / by Elisabeth M. Prueitt and Chad Robertson ; foreword by Alice Waters ; photographs by France Ruffenach, Tartine [electronic resource] Prueitt, Elisabeth M.
title_short Tartine
topic_facet Desserts, Electronic books, Pastry