The wild vegetarian cookbook: a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes
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ISBN:
9781558322141
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Grouping Information
| Grouped Work ID | d5199c61-0b90-1718-603d-d184596215f7 |
|---|---|
| Grouping Title | wild vegetarian cookbook a foragers culinary guide in the field or in the supermarket to preparing and savoring wild and not so wild natural foods with more than 500 recipes |
| Grouping Author | steve brill |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2024-03-06 19:46:39PM |
| Last Indexed | 2024-04-16 23:47:29PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Brill, Steve
author_display
Brill, Steve
available_at_salida
Salida Regional Library
detailed_location_salida
SRL Adult Nonfiction Staff Retrieval
display_description
format_category_salida
Books
format_salida
Book
id
d5199c61-0b90-1718-603d-d184596215f7
isbn
9781558322141
itype_salida
Book
last_indexed
2024-04-17T05:47:29.024Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_salida
641.5636 BRI(Staff Retrieval)
owning_library_salida
Salida Regional Library
owning_location_salida
Salida Regional Library
primary_isbn
9781558322141
publishDate
2002
publisher
Harvard Common Press
recordtype
grouped_work
subject_facet
Cooking (Wild foods)
Vegetarian cooking
Vegetarian cooking
title_display
The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes
title_full
The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes / "Wildman" Steve Brill ; foreword by Arthur Schwartz
title_short
The wild vegetarian cookbook
title_sub
a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes
topic_facet
Cooking (Wild foods)
Vegetarian cooking
Vegetarian cooking
Solr Details Tables
item_details
| Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b22673556 | .i67827135 | SRL Adult Nonfiction Staff Retrieval | 641.5636 BRI(Staff Retrieval) | 1 | false | false | On Shelf | Aug 20, 2023 | srnfa |
record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:.b22673556 | Book | Books | English | Harvard Common Press | [2002] | xxvi, 500 pages : illustrations ; 25 cm |
scoping_details_salida
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|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ils:.b22673556 | .i67827135 | On Shelf | On Shelf | false | true | true | false | false | true | 2, 4, 260, 5, 261, 6, 262, 7, 263, 8, 264, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 35, 41, 42, 43, 44, 45, 46, 47, 48, 49, 50, 51, 52, 53, 54, 55, 56, 57, 58, 59, 60, 61, 62, 63, 64, 65, 66, 67, 68, 69, 70, 71, 72, 73, 74, 75, 76, 77, 78, 79, 80, 86, 87, 88, 89, 90, 91, 92, 93, 94, 95, 96, 97, 98, 99, 100, 101, 102, 103, 104, 105, 106, 107, 108, 109, 110, 111, 112, 113, 114, 116, 117, 118, 119, 120, 121, 122, 123, 124, 125, 126, 127, 128, 129, 130, 131, 132, 133, 134, 135, 136, 137, 138, 139, 140, 141, 142, 143, 144, 145, 146, 148, 149, 151, 152, 153, 155, 156, 157, 158, 159, 160, 161, 163, 165, 166, 167, 168, 170, 171, 173, 174, 175, 176, 177, 178, 179, 180, 181, 182, 188, 189, 190, 191, 193, 194, 195, 196, 197, 198 |
