The wild vegetarian cookbook: a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes

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Publisher:
Harvard Common Press,
Pub. Date:
[2002]
Language:
English
Description
In his first book, Steve Brill demonstrated how to forage safely for these edible wild plants. Now, he breaks new ground by presenting more than 500 comprehensive recipes for transforming these natural foods into delicious vegetarian meals.
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ISBN:
9781558322141
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Grouping Information

Grouped Work ID 23431656-47c6-095b-b615-370cf017abcf
Grouping Title wild vegetarian cookbook a foragers culinary guide in the field or in the supermarket to preparing a
Grouping Author brill steve
Grouping Category book
Last Grouping Update 2019-01-01 01:10:20AM
Last Indexed 2019-04-23 05:10:20AM

Solr Details

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primary_isbn 9781558322141
publishDate 2002
record_details ils:.b22673556|Book|Books||English|Harvard Common Press,|[2002]|xxvi, 500 pages : illustrations ; 25 cm.
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subject_facet Cooking (Wild foods), Vegetarian cooking
title_display The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes
title_full The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes / "Wildman" Steve Brill ; foreword by Arthur Schwartz
title_short The wild vegetarian cookbook :
title_sub a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes
topic_facet Cooking (Wild foods), Vegetarian cooking