The wild vegetarian cookbook: a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes
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ISBN:
9781558322141
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Grouping Information
Grouped Work ID | d5199c61-0b90-1718-603d-d184596215f7 |
---|---|
Grouping Title | wild vegetarian cookbook a foragers culinary guide in the field or in the supermarket to preparing and savoring wild and not so wild natural foods with more than 500 recipes |
Grouping Author | steve brill |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-03-06 19:46:39PM |
Last Indexed | 2024-04-16 23:47:29PM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
author
Brill, Steve
author_display
Brill, Steve
available_at_salida
Salida Regional Library
detailed_location_salida
SRL Adult Nonfiction Staff Retrieval
display_description
format_category_salida
Books
format_salida
Book
id
d5199c61-0b90-1718-603d-d184596215f7
isbn
9781558322141
itype_salida
Book
last_indexed
2024-04-17T05:47:29.024Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_salida
641.5636 BRI(Staff Retrieval)
owning_library_salida
Salida Regional Library
owning_location_salida
Salida Regional Library
primary_isbn
9781558322141
publishDate
2002
publisher
Harvard Common Press
recordtype
grouped_work
subject_facet
Cooking (Wild foods)
Vegetarian cooking
Vegetarian cooking
title_display
The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes
title_full
The wild vegetarian cookbook : a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes / "Wildman" Steve Brill ; foreword by Arthur Schwartz
title_short
The wild vegetarian cookbook
title_sub
a forager's culinary guide (in the field or in the supermarket) to preparing and savoring wild (and not so wild) natural foods, with more than 500 recipes
topic_facet
Cooking (Wild foods)
Vegetarian cooking
Vegetarian cooking
Solr Details Tables
item_details
Bib Id | Item Id | Shelf Loc | Call Num | Format | Format Category | Num Copies | Is Order Item | Is eContent | eContent Source | eContent URL | Detailed Status | Last Checkin | Location |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
ils:.b22673556 | .i67827135 | SRL Adult Nonfiction Staff Retrieval | 641.5636 BRI(Staff Retrieval) | 1 | false | false | On Shelf | Aug 20, 2023 | srnfa |
record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:.b22673556 | Book | Books | English | Harvard Common Press | [2002] | xxvi, 500 pages : illustrations ; 25 cm |
scoping_details_salida
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---|---|---|---|---|---|---|---|---|---|---|---|---|
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