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Tamales

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Publisher:
Gibbs Smith,
Pub. Date:
2008.
Edition:
1st ed.
Language:
English
Description

Tamales have endured for millennia, and are currently enjoying a resurgence in popularity due to the renaissance in Latin American and Mexican cooking. Today, tamales remain an important part of the traditions of Mexico, Central America, South America and the southwestern United States. In Tamales, Hoyer gives an overview of the ingredients, methods of preparation and flavor possibilities of tamales. More specifically, you'll find recipes for different types of masa,with variations on each, a variety of fillings, and enough filling, sauce, and salsa recipes to inspire you to create your own interpretations. Tamales is a book that will encourage further exploration of the subject through practice, travel to areas known for tamale making and discussion with other cooks.

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ISBN:
9781423603191
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Grouping Information

Grouped Work ID1fa9a255-d69e-738a-5458-756a67e85c7a
Grouping Titletamales
Grouping Authorhoyer daniel
Grouping Categorybook
Last Grouping Update2020-01-04 01:21:46AM
Last Indexed2020-01-27 03:38:02AM

Solr Details

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literary_form_fullNon Fiction
local_callnumber_salida641.5972 HOY
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primary_isbn9781423603191
publishDate2008
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b28375555BookBooks1st ed.EnglishGibbs Smith, 2008.128 pages : color illustrations ; 22 cm.
recordtypegrouped_work
scoping_details_salida
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b28375555.i76685433On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetCooking (Corn)
Tamales
title_displayTamales
title_fullTamales / Daniel Hoyer ; photographs by Marty Snortum
title_shortTamales
topic_facetCooking (Corn)
Tamales