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The raw food primer

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Publisher:
Council Oak Books,
Pub. Date:
2003.
Language:
English
Description
Artistic cuisine and intense, natural flavors abound in the recipes of The Raw Food Primer .
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ISBN:
9781571781307
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Grouping Information

Grouped Work ID071464bb-e59f-602b-a32d-255938f99fda
Grouping Titleraw food primer
Grouping Authorferrara suzanne alex
Grouping Categorybook
Last Grouping Update2020-01-04 01:21:46AM
Last Indexed2020-01-24 03:12:57AM

Solr Details

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authorFerrara, Suzanne Alex.
author_displayFerrara, Suzanne Alex
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literary_form_fullNon Fiction
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owning_location_salidaSalida Regional Library
primary_isbn9781571781307
publishDate2003
record_details
Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical Description
ils:.b27701438BookBooksEnglishCouncil Oak Books, 2003.111 pages, 1 unnumbered page : color illustrations ; 21 cm.
recordtypegrouped_work
scoping_details_salida
Bib IdItem IdGrouped StatusStatusLocally OwnedAvailableHoldableBookableIn Library Use OnlyLibrary OwnedHoldable PTypesBookable PTypesLocal Url
ils:.b27701438.i109491397On ShelfOn Shelffalsetruetruefalsefalsetrue9999
subject_facetCooking (Natural foods)
Raw foods
title_displayThe raw food primer
title_fullThe raw food primer / Suzanne Alex Ferrara
title_shortThe raw food primer
topic_facetCooking (Natural foods)
Raw foods