Education
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Susie Mendicelli talks about the life of her Italian-American family in Grand Junction, Colorado, the Mendicelli Bakery, canning and preserving at home, and making sausage and head cheese. She also discusses other Italian-American people and businesses, the history of Grand Junction and the changes she saw in town, and the history of Pitkin Avenue. This recording is made available via signed release by the Mesa County Oral History Project, a collaboration...
Format:
Compound
Bertha Schlegel discusses growing up in Loma, Colorado and helping her family raise beets for Holly Sugar, and making sauerkraut, pickled apples, pickled watermelon and other ethnic food with her mother, who was a German immigrant from Russia. She also remembers her education and school activities throughout her childhood, including field days at the Fruita Central School and Grand Junction High School. She talks about obtaining a teaching degree,...
Format:
Compound
In a three-part interview conducted over three days, Luisa Landini describes her childhood in Montale, Italy and her life after immigrating to the United States. In part one, she talks about life in Italy, working on a farm and in the fields, and her immigration to the United States via ship at the age of twenty-two. She talks about coming to America to marry Pete Landini and her homesickness for Italy when she arrived. She speaks about the family’s...
