Irrigation water is the lifeblood of the Grand Valley. Without it, our area would have remained a desert, and we would never have seen the agricultural bounty we enjoy today. In this special presentation presenter Gary Hines shares vintage photographs and maps highlighting the hardships, failures, and ultimate successes early settlers encountered in developing irrigation systems that now deliver a consistent supply of vital irrigation water.

George Tolles explains the history of water dowsing and describes the process he uses and his dowsing experiences.